The beloved children's author shares family memories and traditional New England recipes, including those for rich Yorkshire pudding, tangy baked beans, baked custard, homemade ice cream, and English toffee bars. 40,000 first printing. $40,000 ad/promo.

琳达·德·莱尔，毕业于牛津大学，《纽约时报》畅销书作家，都铎王朝和斯图亚特王朝领域的知名作者，因其扎实严谨的历史研究和强大的叙事写作能力备受赞誉。 作品《查理一世：内战之火与英国王权的变革，1625—1649》（White King: The Tragedy of Ch arles I）荣获2018年历史作家协会（Historical Writers Association）非虚构写作皇冠奖（Non-fiction Crown）。琳达·德·莱尔曾是《旁观者》、《乡村生活》、《卫报》和《星期日和每日快报》 的专栏作家，也为《每日邮报》、《新政治家》和《星期日电讯报》撰稿。

琳达·德·莱尔，毕业于牛津大学，《纽约时报》畅销书作家，都铎王朝和斯图亚特王朝领域的知名作者，因其扎实严谨的历史研究和强大的叙事写作能力备受赞誉。 作品《查理一世：内战之火与英国王权的变革，1625—1649》（White King: The Tragedy of Ch arles I）荣获2018年历史作家协会（Historical Writers Association）非虚构写作皇冠奖（Non-fiction Crown）。琳达·德·莱尔曾是《旁观者》、《乡村生活》、《卫报》和《星期日和每日快报》 的专栏作家，也为《每日邮报》、《新政治家》和《星期日电讯报》撰稿。

Tasha Tudor's poignant art has fascinated adults and children for decades. Her nineteenth-century New England lifestyle is legendary. Gardeners are especially intrigued by the profusion of antique flowers -- spectacular poppies, six-foot foxgloves, and intoxicating peonies -- in the cottage gardens surrounding her hand-hewn house. Until now we've only caught glimpses of Tasha T...(展开全部)

Tasha Tudor's poignant art has fascinated adults and children for decades. Her nineteenth-century New England lifestyle is legendary. Gardeners are especially intrigued by the profusion of antique flowers -- spectacular poppies, six-foot foxgloves, and intoxicating peonies -- in the cottage gardens surrounding her hand-hewn house. Until now we've only caught glimpses of Tasha T...(展开全部)

"Top 20 Cookbook in 2015" Amazon"A tome of Peruvian food, by its most acclaimed ambassador." Good Things"

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely foc...(展开全部)

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely foc...(展开全部)